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Make plans to dine at Craft Dallas restaurant located in Dallas, Texas. Reviews, menus, maps, pictures. Make restaurant reservations, schedule an event or catering.



2440 Victory Lane
Suite 100
Dallas, TX 75219
Phone: 214-397-4111


When asked, “Why Dallas?” chef/owner Tom Colicchio replies, “I’ve always been attracted to Dallas because it has an amazing food culture.”

Craft Dallas’ menu celebrates meat from artisanal ranchers, dayboat fish and just-picked vegetables – the best seasonal ingredients prepared simply and with finesse. Many favorites from the Craft New York menu are also prepared by Chef de Cuisine Jeff Harris including Braised Beef Short Ribs, Gnocchi and Hen of the Woods Mushrooms.

Desserts include a mix and match list of pastries and custards, fresh fruit sorbets and rich ice creams. Our Craft-style service still applies, so all dishes are presented on platters in the center of the table.





The current chef for
Craft Chef

Executive Chef & Owner Tom Colicchio

Tom Colicchio spent his childhood immersed in food, cooking with his mother and grandmother. It was his father, however, who suggested that he make a career of it. Tom taught himself to cook with the help of Jacques Pépin’s legendary illustrated manuals on French cooking, La Technique and La Méthode. At age 17, Tom made his kitchen debut in his native town of Elizabeth, New Jersey at Evelyn’s Seafood Restaurant.

Tom later cooked at prominent New York restaurants including The Quilted Giraffe, Gotham Bar & Grill, Rakel, and Mondrian. During his tenure as executive chef of Mondrian, Food & Wine magazine selected him as one of the top 10 “Best New Chefs” in the U.S. and The New York Times awarded the restaurant three stars.

In July 1994, Tom and his business partner Danny Meyer opened Gramercy Tavern in Manhattan’s Gramercy Park neighborhood. In 1996, Ruth Reichl of The New York Times awarded Gramercy Tavern three stars, noting that Tom was “cooking with extraordinary confidence, creating dishes characterized by bold flavors and unusual harmonies.” Tom’s cooking at Gramercy Tavern earned consistent recognition – after three nominations for The James Beard Foundation’s “Best Chef-New York” Award, he won it in 2000.

In 2001, Tom opened Craft one block south of Gramercy Tavern. Soon after, William Grimes of The New York Times awarded Craft with three stars, deeming the restaurant “a vision of food heaven.” Craft was awarded The James Beard Foundation Award for “Best New Restaurant” in 2002. That same year, Tom received The Bon Appétit American Food and Entertaining Award for “Chef of the Year.”

With Craft and its casual sibling, Craftbar, established in New York City, Tom set out to expand his simple, elegant brand of cooking. He has since opened Craftsteak at the MGM Grand in Las Vegas (2002), Craftsteak in New York City (2006), Craft in Dallas (2006), Craft and Craftbar in Los Angeles (2007; 2009), Craftsteak at the MGM Grand at Foxwoods (2008), and Craft and Craftbar at The Mansion on Peachtree Hotel & Residence in Atlanta (2008).

Tom opened his first ‘wichcraft – a sandwich shop rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. Today ‘wichcraft has 11 New York City locations, as well as locations at the MGM Grand in Las Vegas and the Westfield Center in San Francisco.

Tom has published three cookbooks to date. The first, Think Like a Chef (Clarkson Potter/Publishers, 2000), won The James Beard Foundation “KitchenAid” Cookbook Award in May 2001. Tom’s second cookbook, Craft of Cooking, was released by Clarkson Potter/Publishers in 2003. A sandwich book inspired by ‘wichcraft, was released by Clarkson Potter/Publishers in March 2009. Since 2006, Tom has been applying his experience and expertise to cable television as the head judge on Bravo’s hit reality cooking series “Top Chef.” The Emmy-nominated show is now in its sixth season.


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2440 Victory Lane
Suite 100
Dallas, TX 75219
Phone: 214-397-4111