Wine and Spirits

Print Friendly

Does your Chardonnay have a “great oatmeal and baguette crust lees-autolysis with a faint hint of ripe capsicum and the viscosity of a successful malolactic fermentation component..?”

If it does, hats off for knowing what that means. To everyone else, who cares? The only vocabulary you need for wine is, do you like it? Or no? (full story)





Travis Peak Muscato D’Arancia 2005