Guenther House Tassies

February 16, 2012| Posted : | No Comment

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recipe Ingredients description



6 oz. cream cheese
1/3 cup butter
1 cup San Antonio River Mill Brand Country Style Biscuit Mix

Cream Cheese Filling:

8 oz. cream cheese
1/3 cup sugar
1/3 tsp almond extract
Cream ingredients until smooth.

Pecan Filling:

1 cup coarsely chopped pecans
¾ cup light brown sugar, packed
1 egg
1 Tbl butter, melted
1 tsp vanilla
Mix ingredients until well blended.

Key Lime Filling:

3 egg yolks
1/3 cup sugar
1(14oz) can sweetened condensed milk
½ cup key lime juice




1. Preheat oven to 325°.
2. Blend cream cheese and butter until smooth: add Biscuit Mix, combine until blended.
3. Shape into 24 small balls (if dough is too sticky, refrigerate until firm and easier to work with).
4. Press each dough ball into a mini-muffin cup to make small tart shells. Cover and refrigerate until ready to fill.
5. Place about 1 tablespoon selected filling in each shell (fillings can be prepared in advance and refrigerated in a sealed container).
6. Bake 30 to 35 minutes, or until lightly browned. Remove from oven.
7. Cool in pan 5 minutes before removing to wire racks to cool completely.


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